Menu planning has become a bit trickier lately as I am eating some soy and Bubby is now eating wheat (more on that later). I guess not so much tricky as we just need to make sure we have all the bases covered. Dinners are largely still eating gluten-, dairy- and soy-free, or quite easily adapted.
It's kind of a weird week for us, but here's our plan:
Monday: Teriyaki chicken wraps with broccoli and rice tortillas (We used San J gluten-free teriyaki sauce (contains soy), but we've used Coconut Aminos in the past with good results).
Tuesday: Dinner out with family???
Wednesday: It's our 9th wedding anniversary so we'll be going out :)
Thursday: Spaghetti (we usually use Trader Joes GF pasta, but I bought some De Boles gluten-free pasta because it was on sale at Whole Foods -- and had a coupon!)
Friday: Applegate organic hot dogs (OMG, I will never eat another kind of hot dog again!) with Udi's gluten free buns & fresh veggies
Saturday: Turkey Tostadas
Sunday: Chicken and Dumplings (I made the biscuits on the side this time because both Glenn & Beanie prefer it that way)
I'm linked up at I'm an Organizing Junkie so click on over for more menu-planning ideas.
Awww we need to switch Thurs and Fri dinner or Yissy won't get to try the yummy hot dogs!
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