I've promised myself I won't get swept up in Menu Plan Mondays, Wordless Wednesdays and the like. But I am really excited about our menu plan this week and I actually have links to almost all the meals so I thought it'd be a great week to share.
All meals are wheat-free (and mostly gluten-free), dairy-free, and soy-free, or easily adapted to be.
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| Black bean quinoa burgers on Udi's bread with spinach, tomato and avocado. |
Sunday: La Bamba Casserole (no cheese or corn) with blue corn chips
Monday: Crock Pot Chicken and Dumplings (going to make biscuits on the side instead of dumplings bc both Glenn & Beanie prefer it that way)
(Meatless) Tuesday: (moved bc of Halloween) Black Bean Quinoa burgers (my friend who gave me this recipe said, and I agree, that the water to be added to the mixture must be a typo -- use about 3/4 of a cup)
Wednesday: Meatloaf Muffins from Cook It Allergy Free, with mashed potatoes and spinach salad
Thursday: Potato Omelet (from my Cooking Light cookbook, but I can't find a link online -- I'll keep looking!)
Friday: Mac and Beef (one of my mother-in-law's recipes that Glenn wants to try. We're using Ancient Harvest quinoa macaroni)
Saturday: Tostadas
I'm also planning on making some more pumpkin muffins (this is the same recipe I adapted earlier -- make sure you look around her blog, she has awesome ideas for bento boxes and more). Hopefully they'll last more than 24hours this time around ;)
Happy eating!
I'm linked up at I'm an Organizing Junkie, so click over to check out more menu-planning ideas.
Thank you for linking to my blog, K! I've had quite a few clicks over from here, and I really appreciate it. :) Also, I thought of you when I came across something on Pinterest: http://www.seasaltwithfood.com/2009/05/hasselback-potatoes.html You might have already seen this, but it looks amazing, and I'm planning to make it without butter. Thought it seemed like something you'd like, too, as a side dish sometime!
ReplyDeleteThis is a great post tthanks
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