1/2 c Earth Balance dairy-free soy-free "butter"
1 c sugar
2 c gluten-free flour (I use Bob's Red Mill All Purpose Gluten Free Baking Flour)
1 tsp xanthan gum
1 tsp baking soda
3 mashed bananas (very ripe)
1/4c chopped nuts (if desired -- I always leave out)
- Cream "butter" and sugar.
- Add eggs and beat well, then add flour, xanthan gum, and baking soda.
- Crush bananas and mix in. Add nuts.
- Place in greased pan (I use Spectrum palm shortening) and bake at 350 degrees for an hour. Check with toothpick to see if it comes out clean.