Time for our weekly menu planning. As I posted earlier, we did reintroduce wheat into my diet last week, but we are still keeping our dinners gluten-free. I am starting to feel better, but the reintroduction was a lot harder on my system than I thought it would be. Whether I'm sensitive to wheat or not, I imagine I will never eat it quite the way I used to. I just feel better without it. Bubby seems to be doing well still. If this continues we will probably try to introduce to him shortly, or at least as soon as he starts eating a bit more table food.
A few of our dinners are "recycled" from last week as we had a crazy few days. We had leftovers twice and ended up going out for pho one night.
As always, we plan Saturday - Friday because that's how we roll! All dinners are gluten-free, dairy-free and soy-free, or easily adapted to be.
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| Indonesian Chicken |
Sunday: Chicken fajitas
Monday: Indonesian Chicken
Tuesday: Beans & Rice
Wednesday: Leftover Buffet
Thursday: Meatloaf muffins with mashed potatoes and green salad
Friday: Kielbasa with potatoes, peppers & onions
I'm linked up over at I'm an Organizing Junkie so click on over for more menu planning ideas.
I make meatloaf muffins and ice them with the mashed potatoes so they look like cupcakes. :)
ReplyDeleteA friend of mine told me she saw it on tv once and I tried it and the kids LOVED it! We used peas for "sprinkles", too.
I really need to try meatloaf muffins. It seems like exactly the sort of thing I'd love.
ReplyDeleteI have been wanting to use avocado in my cooking... Your breakfast scramble sounds good!
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