Monday, April 18, 2011
Menu Plan Monday: April 18
Another attempt at weekly menu planning. We've actually been doing pretty well. I was going to try and post up last week, but didn't get around to it. I realized nothing I was making had any links so you didn't miss much!
I didn't go grocery shopping today, so I'm hoping that doesn't throw a kink in things. We have plans every day this week. It really helps us to go shopping just once, but with playdates every day, four doctor appointments, and family in town we're going to have to work to make that happen! One shopping trip -- I'm aiming for Monday afternoon before my chiropractic appointment or maybe Glenn can take the kids with him while I'm at my appointment.
Enough about that, here's our weekly menu plan:
All menus are wheat-free, dairy-free and soy-free, or easily adapted to be.
Sunday: La Bamba casserole (no cheese)
Monday: Chicken and Dumplings (we're going to try the gluten-free Bisquik for the dumplings this time. We usually use Bob's Red Mill gluten free biscuit mix, but Glenn doesn't care for it much.)
Tuesday: Stuffed Peppers
Wednesday: Broccoli Beef (I use Coconut Aminos in place of the soy sauce)
Thursday: BBQ Chicken (crossing fingers for good weather) and Texas quinoa salad (I'm going to try and recreate a chilled salad I got at PCC -- it was quinoa with tomatoes, chiles, roasted red pepper, and cilantro)
Friday: Yam and Black Bean Burritos (I think we are going to start trying for one vegetarian meal a week. I'm really excited about this! Glenn just wants to make sure we have good recipes to cycle through. We had these at our friend's house and they're delicious! So, send me some vegetarian recipes!)
Saturday: ??? We have family in town and are coloring Easter eggs, so who knows. Maybe leftovers? Maybe we'll go out?
I'm linked up over at I'm an Organizing Junkie so click on over for more menu planning ideas.