- 2 eggs
- 1/2 c sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- 1-15oz can pumpkin
- 1- 14oz can light coconut milk
- Prepare crust according to directions.
- Place 2 eggs in medium-sized bowl; beat lightly.
- Beat in remaining ingredients.
- Pour into shell and bake at 425 degrees for 15 minutes.
- Reduce oven temperature to 350 degrees and bake for about an hour longer, or until knife comes out clean when inserted into pie.
- Cool completely.