Day 3 was all about salad. I had my usual oatmeal for breakfast. With this thrush right now, I am finding out that a little supply boost may not be such a bad thing.
Lunch (and dinner actually) consisted of a salad and rice. The salad was delicious! I had green leaf lettuce, chilled leftover BBQ chicken (seasoned with Morton's Nature Seasons seasoning blend), chopped avocado and Annie's Tuscan Italian Dressing. The Annie's dressing is really good! I had to read the labels closely, but found one that would work for us. And it was on sale! The salad probably wasn't something I usually would've thought to throw together but it was so yummy.
I do think I need to work on getting more protein into my day. I find myself pretty hungry between meals, but don't really have any protein rich snacks to munch on. I'd usually go for nuts, but since those are out right now I need something new. I'm not usually a huge meat eater, so I don't really want to add more of that, but we'll see.